Meat Tenderizer
Now you can turn tough, inexpensive cuts of meat into tender, melt-in-your-mouth fillets. Simply use the Meat Tenderizer before cooking. The 24 steel prongs press into the meat to break up tough fibers and tendons. The spring-loaded plastic handle is easy to use and grasp. 7 3/4 long.
| Shop | Price | Action |
|---|---|---|
| Dr. Leonard's | $ 5.99 |
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