Processed food companies sell vegetable soups so cheaply because they load them with high-glycemic carbohydrates (rice, potatoes, pasta) that cost virtually nothing. Then they add inexpensive ingredients like corn, sugar, and sometimes omega-6 fats (like cottonseed oil) . So for less
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One of life's most surprising pleasures is to taste the difference between an excellent coffee and an extraordinary one. As with f...
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Processed food companies sell vegetable soups so cheaply because they load them with high-glycemic carbohydrates (rice, potatoes, ...