Pasta Caberneti by Marche Noir
Pasta Caberneti by Marche Noir. Using their unique ""wine flour,"" Marche Noir's Pasta Caberneti is a purple-hued black. Black Pasta Nera has been traditional in Italy for centuries, but in the US, it tends to lose its allure when people realize that Pasta Nera is made with squid ink. Nothing against our tentacled friends, but there's just something a little more enchanting when this dramatic color comes from Cabernet Sauvignon. This dried pasta is made from just three ingredients: Durum Semolina, Cabernet Wine Flour,
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