Pasta " celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. "Buon appetito
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Waterford Crystal Christmas Tree Christmas Ornament Details Christmas ornament made of lead crystal. Ornament enhancer included. A...
Screen size and type: 22/LED: Dimension: 12H x 17.1W x 6.3D: Resolution: 1920 x 1080
ISBN -13: 978-0470639535: Shipping Weight: 1.1 lbs: ISBN -10: 0470639539
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