By Amanda Retzer Savor a luxe dinner at Meritage Steakhouse, 'a true paradise for those who love food as much as the fairways' (Arizona Foothills magazine) . $79 for a steakhouse feast for two (reg. $144) Two appetizers, like seared scallops or ahi tuna crudo with avocado crema (up to $16 each) Two entrees, including a 6-ounce filet mignon, prime rib or a bone-in pork chop with an apple-bourbon glaze (up to $38 each) Two sides, like butter-poached jumbo asparagus or Brussels sprouts with bacon (up to $10 each) Two desserts, like the signature banana cream pie or vanilla bean creme brulee (up to $8 each) See the dinner menu here and dessert menu here $155 for a table for four (reg. $288) $299 for a table of eight plus a Champagne toast (reg. $640) .ddp-nimble-network-sourcer-partner ( display: none; )
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